Saint Hypatius, Igumen of Rufinus in Chalcedon was born in Phrygia (Asia Minor) into the family of a lawyer and he received a fine education. Once, when he was eighteen years old, his father punished him, after which the youth left home and went to Thrace (Balkans).
There he herded cattle for a time, and then he lived with a priest who taught him how to chant the Psalms. Soon the chosen one of God was tonsured in one of the monasteries. Struggling against the temptations of the flesh, the holy ascetic spent fifty days in a strict fast. One night, with the blessing of the igumen, he drank some wine and ate some bread in the presence of the brethren, and was healed of his passions.
In search of a new place for ascetic struggles, Saint Hypatius settled with two other monks in the neglected Rufinus monastery near Chalcedon (Asia Minor). The monastery was rebuilt and soon many monks gathered about the holy ascetic, and the monastery began to flourish spiritually once more.
At the age of forty, Saint Hypatius was chosen igumen and he guided the monastery for forty years. Many monks, imitating their guide, attained spiritual perfection. For his strict ascetic life and love for others, Saint Hypatius was granted the gifts of wonderworking and healing by the Lord. Through his holy prayers bread was multiplied at the monastery. Those afflicted with demons, and the blind, the withered and the hemorrhaging, came to the monastery and were healed.
Saint Hypatius reposed in 446, at eighty years of age. On the eve of his death, he predicted misfortunes to come: a devastating hailstorm, an earthquake, and Attila the Hun’s invasion of Thrace.